Homage to

ale, food & coffee

Western Australian Craft beer

Chef-cooked food

Bumper wines

Artisanale coffee

Informal vibes

Events & groups welcome

#SupportLocal

open every day from 11am
(Kitchen Open All Day)

Specials

———- SPECIALS: ———-

Weekly Specials Displayed on Blackboard

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dine in/Takeaway menu

Our kitchen serves full menu all day, every from 11am - approximately 8.30pm

Call 6193 4166 to order a pickup or reserve a table

share Plates & snacks

Honey Wasabi Fries (VO) $15
honey drizzled skin on fries, honeycomb with house wasabi mayo on the side

Sweet Potato Fries (VO / VGO) $15
with house tomato relish, and chipotle sauce

Russian Roulette Poppers (VO) $26
cheese filled jalapeños, chipotle sauce, crispy maple bacon
(VO) No Bacon

Taphouse Wings $25
5 chicken wings in honey-chilli-bourbon glaze

Pork Bao Buns $29
3 slow-cooked pork bao buns with crispy lettuce, black sesame, pickled veg, crispy shallots, prawn crackers, aioli

Chicken Bao Buns $29
3 chicken bao buns with crispy lettuce, black sesame, pickled veg, crispy shallots, prawn crackers, aioli

Grilled Chilli & Garlic Squid $27
served on pickled red cabbage salad

Cheese Plate $38 (or cheese and crackers only $25)
3 selected premium cheeses, house pretzel, lavosh, fruit crackers, dukkah, balsamic olive oil, olives, dried fruit

Garlic Herb Bread (VG) $12
turkish bread toasted with garlic butter, balsamic glaze

tap house burgers

All burgers are served with fries

(Options: Bun-less & Extra Salad | Gluten-Free Bread +$4 | Sweet Potato Fries +$4 | +Bacon $4 | +Egg $4)

Grill on the Hill Burger $29 (Small $19)
180g (90g) beef & pork patty, mild spicy mayo slaw, chutney, mesclun, cheddar, on a potato bun, topped with a pickle

Big Steak Sanga $34
170g beef fillet, bacon, mild spicy mayo slaw, chutney, cheese, mesclun, mild chilli onion jam on toasted turkish bread

Buttermilk Chicken Burger $29 (Small $19)
crumbed buttermilk chicken, cheese, mesclun, tomato, chipotle sauce, on a potato bun

Earth Burger (VGO / VO) $29
vegan patty, cheese, mesclun, tomato, hoisin, and aioli

(vegan option available)

Pizza

House Made Bases & Sauces (GF Base +$4)

Margarita (VO) $24
arrabiata sauce, cherry tomato, mozzarella, bocconcini, basil pesto

Pineapple Pepperoni $26
arrabiata, mozzarella, bocconcini, pepperoni, olives, pineapple

Mine Sweeper $26
chilli tomato sauce, pepperoni, bacon, chilli, mozzarella, aioli

Three Little Pigs $26
bbq sauce, slow roasted pork, bacon, pepperoni, mozzarella, red onion

The Sky is Falling $26
bbq sauce, sous-vide chicken, mozzarella, spinach, red onion, aioli

Hawaiian $25
arrabiata base, pineapple, bacon, cheese

Tap House Mains

Nasi Goreng (GFO) $29
spicy balinese style fried rice, fried egg, crispy shallots, bean shoots

+$8 Grilled Fish | +$8 Honey-Bourbon Glazed Wings | +$8 Buttermilk Crumbed Chicken

Hillbilly Salad (VGO / VO / V) $29
wild rice, quinoa, mesclun, toasted seeds, nuts, red onion, cherry tomatoes, roast pumpkin, grilled halloumi with house honey-ginger-turmeric dressing, and honey sesame biscuit
+$8 Grilled Fish | +$8 Honey-Bourbon Glazed Wings | +$8 Buttermilk Crumbed Chicken

Phatt Buddha Bowl (VG / GFO) $29
roasted sweet potato, cauliflower, turmeric coconut rice, pickled red cabbage, avocado, enoki mushroom, red capsicum hummus, dukkah, and balsamic glaze
+$8 Grilled Fish | +$8 Honey-Bourbon Glazed Wings | +$8 Buttermilk Crumbed Chicken

Steak & Veg (GF) $55
500g cut of choice beef with roast potatoes, seasonal vegetables, and house gravy

Fish and Chips $29 (Small $19) (grilled option)
tempura battered fish of the day, house tartare, skin-on fries, salad or slaw

Chicken Parmi $34
chicken breast with arrabiata sauce, mozzarella, parmesan, skin-on-fries, salad or slaw

Desserts

Giant Donut Ice-Cream Sandwich $16

Our famous giant doughnut with ice-cream and chocolate sauce

Crème Brûlée (GFO) $14

Classic style

Sticky Date pudding $14

served with ice-cream and cream

Loaded Waffles $14

with an assortment of chocolate goodies, chocolate sauce, and ice-cream

Affogato $16

Kahlua, espresso, and ice-cream

Dietary Notes

(VGO) vegan option (VO) vegetarian option (GFO) gluten free option

Food allergies: Please be aware that all care is taken when cooking for allergy requirements. If you have an ALLERGY not stated here please speak with staff before ordering.

Some of our dishes may contain traces of food allergens & within the working environment we handle: Nuts, Tree nuts, Gluten, Seafood, Lupins, Egg, Fungi, Sesame, Shellfish, Dairy & Dairy Products.

Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.

Tap House Café

Open EVERY DAY from 6am

Coffee

Flat White, Latte, Cappuccino, Macchiato, Espresso, Long Black, Short Black, Espresso

Tea

Black, Green, Herbal, Chai Latte

Hot chocolate

Cold drinks
Simple Organics Low Sugar Sodas

Soft Drinks & Assorted Juices

Bacon & egg rolls and wraps

Veggie wraps

Pretzels, Bagels, Jumbo Donuts (Weekends)

Delicious, ever changing array of fresh cakes and treats

All made fresh in our own kitchen using as many local ingredients as possible

Jobs

 Want to work at Kalamunda Tap House?…We’re hiring!…

Chef FT/PT/Casual

Cooks and chefs - we need you!

• We are a crafty small bar in the #PerthHills,

• We have a simple menu and we are committed to making the best of it,

• We have a relaxed atmosphere and great customers that appreciate our commitment to quality.

• We are looking for experienced kitchen staff that can work all sections of the kitchen,

• Someone with a strong work ethic, well organised and efficient with your time sometimes unsupervised. 

• We offer a number of roles including FT, Part Time and Casual hours all available with flexibility around your personal commitments. 

• We’re offering up to $35/hr (Casual) for people with the right stuff. If you’re not comfortable working in a busy kitchen where performance and initiative is required, you might not like this role. On the other hand if you are committed to your craft and enjoy the delivery of great food and don’t mind the rigours of a tough shift, you will be highly valued and rewarded. 

• Please send enquiries/CVs to mark@kalamundataphouse.com

Bar tender FT/PT/Casual

Are you a front-of-house star?

Who are we?

We are a family run small bar and restaurant located in the beautiful hills of Kalamunda. We pride ourselves on our attentive customer service and we are committed to serving quality food and craft beer.

What are we looking for?

We are looking for hospitality professionals that are passionate about the art of service and committed to the best experience possible for our customers. 15-30 hours a week available. Candidate must be available on nights, weekends and public holidays.

RSA required.

Approved Manager and or barista experience a plus.

Why work with us?

• Above award rates

• Employee discounts

• Free meal on shift

• Career opportunities

• Great team

• Great customers

• Strong rewards for performance

If interested contact us at info@kalamundataphouse.com or pop in for a chat!

kitchenhand

We’re on the hunt to expand our dishy team

What's the job?

• General cleaning duties

• Wash and put away dishes

• Assist kitchen

What's on offer?

• Immediate start

• Regular shifts

• Friendly environment

• Great team

• Expand skills and learn new things

What do we need?

• Preferably aged between 13-16

• Prompt and reliable

• Able to use initiative

If interested contact us at info@kalamundataphouse.com or pop in for a chat!

#supportlocal #kalamunda #wabarista #wachefs #perthhills #kalamunda #perthcafe